Davis, Bernard Lockwood, Andrew Stone, Sally <br/><br/>
Food and beverage management 

 - 3rd ed. 
 - OXFORD  Butterworth Heinemann  1998 
 - xviii+392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,beverage,management<br/>Hotel management
<br/><br/><label>Dewey Class. No.: </label>641  DAV  R