Zaccarelli, Brother Herman E <br/><br/>
Food service management by checklist : a hand book of control techniques 

 - NEW YORK  John Wiley  1991 
 - xii+244 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,service,management,by,checklist,:,control,techniques<br/>Hotel management-Food Service
<br/><br/><label>Dewey Class. No.: </label>641.5  ZAC;1  R