TY  - BOOK
AU  - Zaccarelli, Brother Herman E
TI  - Food service management by checklist : a hand book of control techniques
U1  - 641.5  ZAC;1  R 
PY  - 1991///
CY  - NEW YORK
PB  - John Wiley
KW  - Food,service,management,by,checklist,:,control,techniques
KW  - Hotel management-Food Service
ER  -