Dornenburg, Andrew Page, Karen <br/><br/>
Becoming a chef : with recipes and reflections from America's leading chefs 

 - New York  Van Nostrand  1995 
 - xxv+320 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management<br/>Hotel management
<br/><br/><label>Dewey Class. No.: </label>641.5  DOR;1  R