Frazier, William C Westhoff, Dennis C <br/><br/>
Food microbiology 

 - 4th ed. 
 - New York  McGraw-Hill  1988 
 - xvi+539 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,microbiology<br/>Hotel management-Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.16  FRA;1  R