Cauvain, Stanley P ed <br/><br/>
Bread making : improving quality 

 - CAMBRIDGE  Woodhead Publishing  2003 
 - xvii+589 
<br/><br/> E.-509 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Hotel Management
<br/><br/><label>Dewey Class. No.: </label>641.815  CAU  R