Nagrath, Kushagra <br/><br/>
Banqueting and catering management : the basic concept 

 - New Delhi  Kanishka  2006 
 - xvi+117 
<br/><br/> E.-509 
<br/><br/><label>ISBN: </label>81-7391-782-5 
<br/><br/><label>Dewey Class. No.: </label>642.4  NAG;1  R