Hazan, Marcella Kretschmann, Karin ill <br/><br/>
Essentials of classic Italian cooking 

 - New York  Alfred A.Knopf  1992 
 - xi+688 
<br/><br/><label>ISBN: </label>0-394-58404-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essentials,classic,Italian,cooking
<br/><br/><label>Dewey Class. No.: </label>641.5045  HAZ;1  R