Walker, John RLundberg, Donald, E <br/><br/>
The resturant : from concept to operation 

 - 4th ed. 
 - New Jersey  John Wiley  2005 
 - xvii+414 
<br/><br/><label>ISBN: </label>0-471-45028-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>resturant,:,from,concept,operation
<br/><br/><label>Dewey Class. No.: </label>647.94  WAK;3