Adams, M R. Mass, M O. <br/><br/>
Food microbiology 

 - 1st ed. 
 - New Delhi  New Age International  1995 
 - xiii+398 
<br/><br/><label>ISBN: </label>81-224-1014-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,microbiology
<br/><br/><label>Dewey Class. No.: </label>576.16  ADA;2  R1