Pauli, Philip <br/><br/>
Classical cooking: the modren way methods and techniques 

 - 3rd ed. 
 - New York  John Wiley & Sons  1999 
 - xi+409 
<br/><br/><label>ISBN: </label>0471-29187-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Classical,cooking:,modren,techniques
<br/><br/><label>Dewey Class. No.: </label>641.5  PAU;1  R