TY  - BOOK
AU  - Chesser, Jerald W
TI  - The Art and Science of Culinary Preparation: a culinariaris manual
SN  - 978-0-9631023-1-7
U1  - 641.5  CHE;1  R 
PY  - 1992///
CY  - Lansing MI
PB  - AH & LEI
ER  -