TY  - BOOK
AU  - Hajime Sato
TI  - Management of Health Risks from Environment and Food
SN  - 978-90-481-3028-3
PY  - 2010///
CY  - New York
PB  - Springer Netherlands
KW  - Medicine/Public Health, general; Political Science, general; Sociology, general; Nutrition; Environmental Management; Environmental Health
ER  -