TY  - BOOK
AU  - Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan
TI  - Sustainability in Food and Water
SN  - 978-90-481-9914-3
PY  - 2010///
CY  - New York
PB  - Springer Netherlands
KW  - Climate Change; Food Science; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution; Ecotoxicology; Agriculture
ER  -