Bali, Parvinder S. <br/><br/>
Food production operations 

 - 2nd ed. 
 - New Delhi  Oxford University  2014 
 - xvii, 586  PU8040 
<br/><br/><label>ISBN: </label>9780000000000 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,production,operations
<br/><br/><label>Dewey Class. No.: </label>658.5 BAL;1