Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources
- 2016
Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources Sasmita Sabat, L.N.Chaitra and R.Ranjitha Department of Biotechnology, PES Institute of Technology, 100 Feet Road, Banashankari III Stage, Bangalore 560085, India International of Current Microbiology & Applied Sciences, 2016, Vol 5(3). 26-35