Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources
Sasmita Sabat. Chaitra, L N. Ranjitha, R.
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2016
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Evaluation of Antioxidant and Antimicrobial Activity of Wine from Various Sources Sasmita Sabat, L.N.Chaitra and R.Ranjitha Department of Biotechnology, PES Institute of Technology, 100 Feet Road, Banashankari III Stage, Bangalore 560085, India International of Current Microbiology & Applied Sciences, 2016, Vol 5(3). 26-35
Evaluation,Antioxidant,Antimicrobial,Activity,Wine,Various,Sources
JNBT16-1129
231221