Enhancement of antimicrobial activity of Phyllanthus niruri by fermentation
Dinesh, M S.Madhusudhan, D H. Krishnamurthy, V.
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2016
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Enhancement of antimicrobial activity of Phyllanthus niruri by fermentation Dinesh.M.S. Madhusudhan.D.H. and Krishnamurthy.V. Department of Biotechnology, PES University, 100 feet ring road, BSK III stage, Bangalore-560085 journal of herbal medicine, 2016., Vol.4.,Issue(2).,pp.,23-29.
Enhancement,antimicrobial,activity,Phyllanthus,niruri,fermentation
JNBT16-1131
231221