00495nam a2200121Ia 4500 231221s9999 xx 000 0 und d English QPHMUG19-9082 Food culture and sustainability [e resource : question paper] : Fourth sem BBA HEM (ESA) May 19 (UM17BH251) 2019 PES University Bangalore Food,Beverage,Service-IV,Hotel,Management,,Paper-4.2,(Semester,Scheme),[e,paper],Fourth,BHM,degree,exam,,Apr/May,12,(AS372) DL 236245 236245 2024-01-26 00:00:00 0 QPHMUG19-9082 DL9082 digital/qp/Spv7w9DL9082.pdf 2024-01-26 DL 0 0 0 0 ML ML CL 0000-00-00 HM RS 1 0