Fundamentals of Food and Beverage Service  [e resource : question paper] : First sem BHM (ESA) Dec 2020 (UM18BH106/UM19BH105)) 

 - Bangalore  PES University  2020 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food,Beverage,Service-IV,Hotel,Management,,Paper-4.2,(Semester,Scheme),[e,paper],Fourth,BHM,degree,exam,,Apr/May,12,(AS372)
<br/><br/><label>Dewey Class. No.: </label>QPBHUG20-9924