Wood, Roy C ed. <br/><br/>
Strategic questions in food and beverage management 

 - Oxford  Elsevier  2000 
 - x, 250 
 - Hospitality leisure and tourism .
<br/><br/><label>ISBN: </label>9788131211335 
<br/><br/><label>Dewey Class. No.: </label>641.2  WOO;1  R