Lumb, Marianne. <br/><br/>
Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting 

 - London  Firefly Book  2009 
 - 192 
 - NULL .
<br/><br/><label>ISBN: </label>9781554074877 
<br/><br/><label>Dewey Class. No.: </label>641.589  LUM;1  R