TY  - BOOK
AU  - Lumb, Marianne.
TI  - Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
SN  - 9781554074877
U1  - 641.589  LUM;1  R 
PY  - 2009///
CY  - London
PB  - Firefly Book
ER  -