Moore, Charlotte. <br/><br/>
Managing service in food and beverage operations 

 - USA  States Academic Press 
 - viii, 234 
 - NULL .
<br/><br/><label>ISBN: </label>9781639893393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Service marketingHuman resources
<br/><br/><label>Dewey Class. No.: </label>658.8  MOO;1  R