Mcgee, Harold. <br/><br/>
On food and cooking : the science and lore of the kitchen 

 - New York  Scribner  2004 
 - x, 884 
<br/><br/><label>ISBN: </label>9780684800011 
<br/><br/><label>Dewey Class. No.: </label>641 MCG;1 R