PESU Libraries Search for 'Provider:Van Nostrand, New York'

Compiler design and construction: Tools and techniques with C and Pascal

By Pyster, Arthur B.
Van Nostrand, New York 1988 .
xii+267

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Fundamentals of robotics engineering

By Poole, Harry H.
Van Nostrand, New York 1989 .
436

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Dynamic analysis of switching mode DC/DC converters

By Kislovski, Andre S Redle, Richard Sokal, Nathan.
New York Van Nostrand 1991 .
xvii+404

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Analysis of laminated composite structures

By Calcote, Lee R.
New York Van Nostrand 1969 .
xii+222 , Withdawn

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Introduction to statistical inference

By Keeping, E S..
New York Van Nostrand .
xi+451

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Switching relay design

By Peek, R L. Wagar, H N..
New York Van Nostrand 1955 .
viii, 478

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Transistors circuits analysis and design

By Fitchen, Franklin C..
New York Van Nostrand 1966 .
xiv, 412

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Mainstream multimedia : applying multimedia in business

]]> By Fetterman, Roger L. Gupta, Satish K..
New York Van Nostrand 1993 .
xix+278 9780442011819

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System migration : a complete reference

]]> By Simon, Alan R..
New York Van Nostrand 1992 .
x+289 9780442308537

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The essential client/server survival guide

]]> By Orfali, Robert. Harkey, Dan. Edwards, Jeri..
New York Van Nostrand 1994 .
xxvii++527 9780442019419

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Analyzing novell networks

]]> By Malamud, Carl.
New york Van Nostrand 1992 .
xv+343 9780442013028

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The handbook of international connectivityy standards

]]> By McClain, Gary R.
New York Van Nostrand 1992 .
xiv+488 9780442308513

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Electronic circuits : devices, models, functions, analysis and design

By Ghausi, Mohammed S..
New York D Van Nostrand 1970 .
xviii, 731

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Master dictionary of food and wine

By Rubash, Joyce.
New York Van Nostrand 1990 .
xi+372

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Chef's companion : a concise dictionary of culinary terms

By Riely, Elizabeth.
New York Van Nostrand 1986 .
viii+215

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Waiter and waitress training manual

By Dahmer, Sondra J Kahl, Kurt W.
New York Van Nostrand 1988 .
xiii+158

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Hotel/motel front desk personnel

By Paige, GracePaige, Jane.
New York Van Nostrand 1989 .
xix+219 , E.-509

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How to sell banquets : the key to conference and function promotion

By Taylor, Derek.
New York Van Nostrand 1981 .
195 , E.-509

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Cost control for the hospitality industry

By Coltman, Michael M.
New York Van Nostrand 1989 .
xvi+371

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Hotel front office management

By Badri, James A.
New York Van Nostrand 1990 .
xiv+364

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Sanitation for foodservice workers

By Richardson, Treva M Nicodemus, Wade R.
New York Van Nostrand 1981 .
xi+275

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Menu design : merchandising and marketing

By Seaberg, Albin G.
New York Van Nostrand 1991 .
viii+212 , E.-509

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Professional housekeeper

By Schneider, Madelin Tucker, Georgina .
New York Van Nostrand 1989 .
xv+503

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Seafood nutrition : facts, issues and marketing of nutrition fish and shellfish

By Nettleton, Joyce A.
New York Van Nostrand 1985 .
280

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Maintenance hand book for hotels, motels and resorts

By Stutts, Alan T Borsenik, Frank.
New York Van Nostrand 1990 .
vii+408

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Complete off-premise caterer

By Lieberman, Judy Serra.
NEW YORK Van Nostrand 1991 .
vviii+487

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Marketing leadership in hospitality : foundations and practices

By Lewis, Robert C Chambers, Richard E Chacko, Harsha.
NEW YORK Van Nostrand 1995 .
xiii+844 , Missing 2020

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Professional chef's art of garde manger

By Sonnenschmidt, Frederic Nicolas, John F.
NEW YORK Van Nostrand 1993 .
xv285

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Successful catering

By Splaver, Bernard.
NEW YORK Van Nostrand 1991 .
xii+339

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Hotel and restaurant business

By Lundberg, Donald E.
NEW YORK Van Nostrand 1994 .
ix+374

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Ice carving made easy

By Amendola, Joseph.
NEW YORK Van Nostrand 1994 .
ix+114

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New professional chef

By Culinary Institute of America.
NEW YORK Van Nostrand 1996 .
xxiv+1190

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Complete beverage dictionary

By Lipinski, Bob Lipinski, Kathie.
NEW YORK Van Nostrand 1996 .
457

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New economics of fast food

By Emerson, Robert L.
NEW YORK Van Nostrand 1990 .
xx+175

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Hospitality world : an introduction

By Lane, Harold E Dupre, Denise.
NEW YORK Van Nostrand 1997 .
xxii+538

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From our kitchens

By Donavan, Mary Deirdre ed .
New York Van Nostrand 1993 .
xix+284

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Eat food not profits : how computers can save your restaurant

By Pappas, Mike J.
New York Van Nostrand 1997 .
xvii+446

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Becoming a chef : with recipes and reflections from America's leading chefs

By Dornenburg, Andrew Page, Karen.
New York Van Nostrand 1995 .
xxv+320 , E.-509

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