<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PESU Libraries Search for 'au:&quot;Cichy, Ronald&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Cichy%2C%20Ronald%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Cichy%2C%20Ronald%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Cichy, Ronald&quot;' at PESU Libraries]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Cichy%2C%20Ronald%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Cichy%252C%2520Ronald%2522" startPage="" /> <item> <title> Managing service in food and beverage operations </title> <dc:identifier>ISBN:9780866123587</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=198330</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/086612358X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cichy, Ronald F. Hickey, Philip J..<br /> Michigan American Hotel &amp; Lodging education institute 2012 .<br /> xviii, 706 9780866123587 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=198330">Place hold on <em>Managing service in food and beverage operations</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=198330</guid> </item> <item> <title> Managing Service in Food and Beverage Operations </title> <dc:identifier>ISBN:978-0-86612-267-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208577</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866122672.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cichy, Ronald F Hickey, Philip J.<br /> Lansing MI AH &amp; LEI 2005 .<br /> xvii+621 978-0-86612-267-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208577">Place hold on <em>Managing Service in Food and Beverage Operations</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208577</guid> </item> <item> <title> Quality Sanitation Management </title> <dc:identifier>ISBN:0-86612-084-X</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208595</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/086612084X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cichy, Ronald.<br /> Lansing MI AH &amp; LEI 1994 .<br /> xi+446 0-86612-084-X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208595">Place hold on <em>Quality Sanitation Management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208595</guid> </item> </channel> </rss>
