<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PESU Libraries Search for 'au:&quot;Dornenburg, Andrew Page, Karen&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dornenburg%2C%20Andrew%20Page%2C%20Karen%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dornenburg%2C%20Andrew%20Page%2C%20Karen%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Dornenburg, Andrew Page, Karen&quot;' at PESU Libraries]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Dornenburg%2C%20Andrew%20Page%2C%20Karen%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Dornenburg%252C%2520Andrew%2520Page%252C%2520Karen%2522" startPage="" /> <item> <title> Becoming a chef : with recipes and reflections from America's leading chefs </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=207987</link> <description> <![CDATA[ <p> By Dornenburg, Andrew Page, Karen.<br /> New York Van Nostrand 1995 .<br /> xxv+320 , E.-509 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=207987">Place hold on <em>Becoming a chef : with recipes and reflections from America's leading chefs</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=207987</guid> </item> <item> <title> New American chef : cooking with the best of flavors and techniques from around the world </title> <dc:identifier>ISBN:471363448</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208358</link> <description> <![CDATA[ <p> By Dornenburg, Andrew Page, Karen Donnelly, Michael phot.<br /> New Jersey John Wiley 2003 .<br /> xiv+431 471363448 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208358">Place hold on <em>New American chef : cooking with the best of flavors and techniques from around the world</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208358</guid> </item> <item> <title> Culinary artistry </title> <dc:identifier>ISBN:9780471287858</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=284905</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0471287857.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Dornenburg, Andrew. Page, Karen..<br /> New Jersey John Wiley &amp; Sons 1996 .<br /> xxi, 426 9780471287858 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=284905">Place hold on <em>Culinary artistry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=284905</guid> </item> </channel> </rss>
