<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PESU Libraries Search for 'au:&quot;Ninemeier, Jack D&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ninemeier%2C%20Jack%20D%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ninemeier%2C%20Jack%20D%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Ninemeier, Jack D&quot;' at PESU Libraries]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ninemeier%2C%20Jack%20D%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Ninemeier%252C%2520Jack%2520D%2522" startPage="" /> <item> <title> Supervision in the hospitality industry </title> <dc:identifier>ISBN:9780866124065</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=198338</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866124063.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ninemeier, Jack D. Kavanaugh, Raphael R..<br /> Michigan American Hotel &amp; Lodging Association, Educational Institute 2013 .<br /> xi, 392 9780866124065 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=198338">Place hold on <em>Supervision in the hospitality industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=198338</guid> </item> <item> <title> Professional front office management </title> <dc:identifier>ISBN:131700693</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208351</link> <description> <![CDATA[ <p> By Woods, Robert H Ninemeier, Jack D Hayes, David K.<br /> New Jersey Pearson Education 2007 .<br /> xxvii+676 131700693 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208351">Place hold on <em>Professional front office management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208351</guid> </item> <item> <title> Management of Food and Beverage Operations </title> <dc:identifier>ISBN:978-0-86612-268-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208574</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866122680.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ninemeier, Jack D.<br /> Lansing MI AH &amp; LEI 2005 .<br /> xii+381 , E.-509 978-0-86612-268-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208574">Place hold on <em>Management of Food and Beverage Operations</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208574</guid> </item> <item> <title> Supervision in the Hospitality Industry </title> <dc:identifier>ISBN:978-0-86612-295-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208576</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866122958.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kavanaugh, Raphael Ninemeier, Jack D.<br /> Lansing MI AH &amp; LEI 2007 .<br /> xi+403 978-0-86612-295-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208576">Place hold on <em>Supervision in the Hospitality Industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208576</guid> </item> <item> <title> Planning and Control for Food and Beverage Operations </title> <dc:identifier>ISBN:978-0-86612-262-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=208584</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0866122621.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ninemeier, Jack D.<br /> Lansing MI AH &amp; LEI 2004 .<br /> xiv+490 978-0-86612-262-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=208584">Place hold on <em>Planning and Control for Food and Beverage Operations</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=208584</guid> </item> <item> <title> Supervision in the hospitality industry </title> <dc:identifier>ISBN:9780000000000</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=215729</link> <description> <![CDATA[ <p> By Ninemeier, Jack D. Kavanaugh, Raphael R..<br /> Lansing MI American Hotel &amp; Lodging Association, Educational Institute 2013 .<br /> xi, 392 9780000000000 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=215729">Place hold on <em>Supervision in the hospitality industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=215729</guid> </item> <item> <title> Professional front office management </title> <dc:identifier>ISBN:9788131717486</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=293862</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/8131717488.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Woods, Robert H. Ninemeier, Jack D. Hayes, David K ...[et al.].<br /> Noida Pearson Education 2007 .<br /> xxvi, 676 9788131717486 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=293862">Place hold on <em>Professional front office management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=293862</guid> </item> <item> <title> Human resources management in the hospitality industry </title> <dc:identifier>ISBN:9781118988503</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=297662</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1118988507.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hayes, David K. Ninemeier, Jack D..<br /> Hoboken John Wiley &amp; Sons 2016 .<br /> xix, 298 9781118988503 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=297662">Place hold on <em>Human resources management in the hospitality industry</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=297662</guid> </item> </channel> </rss>
