/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Priyanka%20R.%22&sort_by=relevance&format=rss 4 0 50 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=233541 By Priyanka, R. Vasundhara, M. Ashwini Jayaram. Rao Gge. Marappa, N. Hanti, K N..
2015 , Effect of processing on volatile oil composition in turmeric (curcuma longa l.) varieties R. Priyanka1, M. Vasundhara*1,Ashwini Jayaram1, Rao Gge2, N. Marappa3and K. N. Hanti The EcoScan 9(3&4): 683-687, 2015

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=233541 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=233951 By Priyanka R. Vasundhara M. Ashwini Jayaram. Radhika B. Shanti K N..
2014 , Screening Fresh, Dry and Processed Turmeric (Curcuma longa L.) Extract Against Pathogenic Bacteria. Priyanka R, Vasundhara M*, Ashwini Jayaram, Radhika B and Shanti KN1. *Medicinal and Aromatic Section, Department of Horticulture, UAS (B), GKVK, Bangalore, India. 1Department of Biotechnology, PES Institute of Technology, Bangalore, India. Research Journal of Pharmaceutical, Biological and Chemical Sciences, RJPBCS 5(6) Page No. 1041, 2014.

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=233951 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=240083 By Priyanka R..
Bangalore PES University 2016

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=240083 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=285826 By Priyanka R..
Bangalore PES University

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