<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[PESU Libraries Search for 'su:&quot;Spices&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Spices%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Spices%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Spices&quot;' at PESU Libraries]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Spices%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Spices%2522" startPage="" /> <item> <title> Agronomy and the economy of cardamom : the queen of spices </title> <dc:identifier>ISBN:9788131419861</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=191723</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/813141986X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nair,Prabhakaran K P.<br /> Hyderabad ICFAI Press 2008 .<br /> iv+412 9788131419861 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=191723">Place hold on <em>Agronomy and the economy of cardamom : the queen of spices</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=191723</guid> </item> <item> <title> Spices : the country kitchen </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=207631</link> <description> <![CDATA[ <p> By Beckett, Barbara.<br /> London Bloomsbury 1993 .<br /> 48 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=207631">Place hold on <em>Spices : the country kitchen</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=207631</guid> </item> <item> <title> Herb and spice : the cook's reference </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=207781</link> <description> <![CDATA[ <p> By Norman, Jill.<br /> London Dorling kindersley 2002 .<br /> 336 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=207781">Place hold on <em>Herb and spice : the cook's reference</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=207781</guid> </item> <item> <title> Bengali Spices [electronic resource : Project Report] </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=256770</link> <description> <![CDATA[ <p> By Sinha, Debmalya.<br /> Bangalore PESIT, Dept. of Hotel Management, </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=256770">Place hold on <em>Bengali Spices [electronic resource : Project Report]</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=256770</guid> </item> <item> <title> Spices used in tandoor [electronic resource : Project Report] </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=256783</link> <description> <![CDATA[ <p> By Bhadana, Vikash.<br /> Bangalore PESIT, Dept. of Hotel Management, </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=256783">Place hold on <em>Spices used in tandoor [electronic resource : Project Report]</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=256783</guid> </item> </channel> </rss>
