Taste of India : the definitive guide to regional cooking
Material type:
TextLanguage: English Publication details: 1985 Pavilion Books LTD. LondonDescription: 255Subject(s): DDC classification: - 641.5054 JAF;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | RFID Kiosk HM | HEM | 641.5054 JAF;1 R (Browse shelf(Opens below)) | In transit from RFID Kiosk to Central Library since 01/04/2025 | HM310 |
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