Basic food preparation : a complete manual

By: Material type: TextLanguage: English Publication details: 1986 Orient Longman NEW DELHIDescription: xii+357Subject(s): DDC classification:
  • 641.5 LIC;1 R
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Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 641.5 LIC;1 R (Browse shelf(Opens below)) Available HM486

E.-509

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