Screening Fresh, Dry and Processed Turmeric (Curcuma longa L.) Extract Against Pathogenic Bacteria.
Material type:
TextLanguage: English Publication details: 2014DDC classification: - JNBT14-1330
| Item type | Current library | Collection | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| Institutional repository | Central Library Central Library | BT | JNBT14-1330 (Browse shelf(Opens below)) | Link to resource | Available | IR1330 |
Screening Fresh, Dry and Processed Turmeric (Curcuma longa L.) Extract Against Pathogenic Bacteria. Priyanka R, Vasundhara M*, Ashwini Jayaram, Radhika B and Shanti KN1. *Medicinal and Aromatic Section, Department of Horticulture, UAS (B), GKVK, Bangalore, India. 1Department of Biotechnology, PES Institute of Technology, Bangalore, India. Research Journal of Pharmaceutical, Biological and Chemical Sciences, RJPBCS 5(6) Page No. 1041, 2014.
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