Working the plate: the art of food presentatiion
Material type:
TextLanguage: English Publication details: 2006 John Wiley & Sons HobekenDescription: 200ISBN: - 978-0-471-47939
- 641.5 STY;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 STY;1 R (Browse shelf(Opens below)) | Available | HM1262 |
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