Results of search for 'su:"Hotel Management-Food"'

Questions and answers on food and beverage service by

Lillicrap, Dennis R Cousins, John A

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Hodder and Stoughton 1988

Availability: Items available for loan: Central Library (2)Call number: 641 LIL;1 R, ...

Student's guide to food and drink by

Cousins, John Durkan, Andrew

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Hodder and Stoughton 1990

Availability: Items available for loan: Central Library (1)Call number: 641 COU;1 R.

Food service management by

Delfakis, Helen Scanlon, Nancy Lomon Van Buren, Janis B

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Cincinnati South Western (P) Ltd. Co. 1992

Availability: Items available for loan: Central Library (1)Call number: 647.9 DEL;1 R.

Law relating to the prevention of food adulteration in India by

Shrivastava, H P

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Indore The National Law House 1991

Availability: Items available for loan: Central Library (1)Call number: 344.04232 SHR;1 R.

Seafood nutrition : facts, issues and marketing of nutrition fish and shellfish by

Nettleton, Joyce A

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Van Nostrand 1985

Availability: Items available for loan: Central Library (1)Call number: 641.392 NET;1 R.

Food and beverage service by

Lillicrap, Dennis R Cousins, John A

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: ELBS 1994

Availability: Items available for loan: Central Library (4)Call number: 641.87 LIL R, ... Not available: Central Library: In transit (1).

Food : retail design and display 3 by

Pegler, Martin M ed

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York Retail Reporting Corporation 1994

Availability: Items available for loan: Central Library (1)Call number: 642.6 PEG;1 R.

Food and beverage service manual by

Casado, Matt A

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New York John Wiley 1994

Availability: Items available for loan: Central Library (1)Call number: 641 CAS;1 R.

Party food by

Fraser, Moyra

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London Merehurst 1991

Availability: Items available for loan: Central Library (1)Call number: 641.56 FRA;1 R.

10.

Illustrated guide to food preparation by

McWilliams, Margaret

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: DELHI Surjeet Publications 1984

Availability: Items available for loan: Central Library (1)Call number: 641.5 MCW;1 R.

11.

Instant food by

Singh, Indira Sangeeta

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi Sahna Publications 1994

Availability: Items available for loan: Central Library (1)Call number: 641.5 SIN;1 R.

12.

Quantity food management : principles and applications by

Crusius, Vera Claussen

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: DELHI Surjeet Publications 1984

Availability: Items available for loan: Central Library (1)Call number: 641.57 CRU;1 R.

13.

Quantity food management : principles and applications by

Crusius, Vera Claussen

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW DELHI Surjeet Publications 1984

Availability: Items available for loan: Central Library (1)Call number: 641.57 CRU;2 R1.

14.

Food processing industries in India : investment opportunities by

Ministry of Food Processing Industries

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW DELHI Global Business Press 1993

Availability: Items available for loan: Central Library (1)Call number: 647.94 FPI;1 R.

15.

Food hygiene for food handlers by

Trickett, Jill

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: HAMPSHIRE McMillan 1992

Availability: Items available for loan: Central Library (1)Call number: 641.563 TRI;1 R.

16.

Food and drink service : level 1-2 by

Hayter, Roy

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: HAMPSHIRE MacMillan 1996

Availability: Items available for loan: Central Library (1)Call number: 641 HAY;2 R1.

17.

Food debate : a balanced approach by

Proudlove, R Keith

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Hodder and Stoughton 1990

Availability: Items available for loan: Central Library (1)Call number: 641.563 PRO;1 R.

18.

Quantity food sanitation by

Longree, Karla Armbruster, Gertrude

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW YORK John Wiley 1996

Availability: Items available for loan: Central Library (1)Call number: 641.57 LON;1 R.

19.

Food and beverage service by

Lillicrap, Dennis Cousins, John Smith, Robert

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON ELST 1998

Availability: Items available for loan: Central Library (1)Call number: 641.87 LIL;5 R.

20.

Food hygiene and sanitation by

Roday, S

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW DELHI TMH 1999

Availability: Items available for loan: Central Library (1)Call number: 641.3 ROD;1 R.

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Topics

Your search returned 21 results.