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Basic pastry work techniques

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TextLanguage: English Publication details: 1991 Hodder and Stoughton LONDONEdition: 2nd edDescription: xi+237Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.56 NIC;1 R (Browse shelf(Opens below))	Available	HM386

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