Results of search for 'su:"Hotel management-cookery"'

Theory of cookery by

Arora, Krishna

Edition: 1st ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Frank Bros & Co. 1994

Availability: Items available for loan: Central Library (3)Call number: 641.5 ARO;1 R, ...

Practical cookery by

Ceserani, Victor Kinton, Ronald Foskett, David

Edition: 7th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: ELBS 1990

Availability: Items available for loan: Central Library (2)Call number: 641.5 CES;1 R, ...

Modern cookery for teaching and the trade V.1 by

Philip, Thangam E

Edition: 4th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: BOMBAY Orient Longman 1988

Availability: Items available for loan: Central Library (19)Call number: 641.5 PHI.1;1 R, ...

Practical professional cookery by

Cracknell, H L Kaufmann, R J

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Hampshire MacMillan 1992

Availability: Items available for loan: Central Library (1)Call number: 641.5 CRA;1 R.

Food preparation and cooking : levels 1 and 2 by

Hayter, Roy

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: HAMPSHIRE MacMillan 1992

Availability: Items available for loan: Central Library (1)Call number: 641.5 HAY;1 R.

On food and cooking : the science and lore of the kitchen by

Mcgee, Harold

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW YORK Consumers Union 1984

Availability: Items available for loan: Central Library (1)Call number: 641 MCG;1 R.

Modern cookery for teaching and the trade V.2 by

Philip, Thangam E

Edition: 3rd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Hyderabad Orient Longman 1988

Availability: Items available for loan: Central Library (6)Call number: 641.5 PHI.2;1 R, ...

Chinese vegetarian cooking by

Hsiung, Deh-Ta

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Grange Books 1985

Availability: Items available for loan: Central Library (1)Call number: 641.5636051 HSI;1 R.

Step by step cookery series : cooking ahead by

Sperling, Veronica ed Croxford, Barbara ed

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Grange Books 1986

Availability: Items available for loan: Central Library (1)Call number: 641.5 SPE;1 R.

10.

Chicken cook book : hundred healthy recipes by

Veale, Wendy

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Grange Books 1990

Availability: Items available for loan: Central Library (1)Call number: 641.493 VEA;1 R.

11.

100 Easy-to-make puddings by

Dalal, Nergis

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Vikas Pub. House (P) Ltd. 1976

Availability: Items available for loan: Central Library (1)Call number: 641.864 DAL;1 R.

12.

Art of south Indian cooking by

Reejhsinghani, Aroona

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Bombay Jaico Publishing House, 1993

Availability: Items available for loan: Central Library (1)Call number: 641.50548 REE;1 R.

13.

Himalayan mountain cookery : a vegetarian cookbook by

Ballentine, martha

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Pennsylvania Himalayan International Institute 1976

Availability: Items available for loan: Central Library (1)Call number: 641.5636 BAL;1 R.

14.

Indian cookery by

Mehta, Kamal

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi Tarang Paper Backs 1992

Availability: Items available for loan: Central Library (1)Call number: 641.5054 MEH;1 R.

15.

International cookery by

Gurram, Regina

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi Sahni Publications 1992

Availability: Items available for loan: Central Library (1)Call number: 641.5 GUR;1 R.

16.

Pleasures of Kashmiri cookery : saraswat style by

Wakhlu, Anu V

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Delhi Hind Pocket Books 1995

Availability: Items available for loan: Central Library (1)Call number: 641.50546 WAK;1 R.

17.

Non-vegetarian Indian cookery by

Uberoi, Pritam Uberoi, Nimmi

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Sterling 1992

Availability: Items available for loan: Central Library (1)Call number: 641.5 UBE;1 R.

18.

Practical cookery by

Ceserani, Victor Kinton, Ronald Foskett, David

Edition: 8th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: LONDON Hodder and Stoughton 1995

Availability: Items available for loan: Central Library (2)Call number: 641.5 CES;2 R, ...

19.

Punjabi cooking by

Gill, Premjit T

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW DELHI Sterling 1991

Availability: Items available for loan: Central Library (1)Call number: 641.50549 GIL;1 R.

20.

Pure vegetarian Indian cookery by

Uberoi, Pritam Uberoi, Nimmi

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: NEW DELHI Sterling 1992

Availability: Items available for loan: Central Library (1)Call number: 641.5636 UBE;1 R.

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