Cambridge world history of food V.2

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TextLanguage: English Publication details: 2000 Press Syndicate of the University of Cambridge CambridgeDescription: xii+2153ISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.3 KIP.2;1 R (Browse shelf(Opens below))	Available	HM896

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