| 000 | 00419nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 231221s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a641 HAY1.2;1 R | ||
| 100 | _aHayter, Roy ed. | ||
| 245 | 0 | _aFoodcraft : V.2 the wet processes | |
| 260 |
_c1988 _bMcMillan _aHAMPSHIRE |
||
| 300 | _a209 | ||
| 500 | _aE.-509 | ||
| 650 | _aHotel Management | ||
| 650 | _aHotel Management | ||
| 942 | _cHM | ||
| 999 |
_c207775 _d207775 |
||