| 000 | 00506nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 231221s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a641.5 ZAC;1 R | ||
| 100 | _aZaccarelli, Brother Herman E | ||
| 245 | 0 | _aFood service management by checklist : a hand book of control techniques | |
| 260 |
_c1991 _bJohn Wiley _aNEW YORK |
||
| 300 | _axii+244 | ||
| 650 | _aFood,service,management,by,checklist,:,control,techniques | ||
| 650 | _aHotel management-Food Service | ||
| 942 | _cHM | ||
| 999 |
_c207969 _d207969 |
||