| 000 | 00402nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 231221s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a641.57 GIS;1 R | ||
| 100 | _aGisslen, Wayne | ||
| 245 | 0 | _aEssentials of professional cooking | |
| 260 |
_c2004 _bJohn Wiley _aNew Jersey |
||
| 300 | _axiv+562 | ||
| 650 | _aCooking | ||
| 650 | _aHotel Management-Cooking | ||
| 942 | _cHM | ||
| 999 |
_c207988 _d207988 |
||