000 00416nam a2200169Ia 4500
008 231221s9999 xx 000 0 und d
020 _a9780000000000
041 _aEnglish
082 _a641.57 CUL;1
100 _aThe culinary institute of America
245 4 _aThe professional chef
250 _a8th ed.
260 _c2006
_bJohn Wiley
_aNew Jersey
300 _axvi+1215
650 _achef
942 _cHM
999 _c210314
_d210314