| 000 | 00451nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 231221s9999 xx 000 0 und d | ||
| 041 | _aEnglish | ||
| 082 | _a641.5 CHE;1 R | ||
| 100 | _aChesser, Jerald W. | ||
| 245 | 0 | _aArt and science of culinary preparation : culinarian's manual | |
| 250 | _a1st ed. | ||
| 260 |
_c2003 _bAmerican Hotel & Lodging Association, Educational Institute _aEducational Institute |
||
| 300 | _axi, 585 | ||
| 942 | _cHM | ||
| 999 |
_c215732 _d215732 |
||