Modern cookery for teaching and the trade V.2
Material type:
TextLanguage: English Publication details: 1988 Orient LongmanEdition: 3rd edDescription: x+518Subject(s): DDC classification: - 641.5 PHI.2;13
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;13 (Browse shelf(Opens below)) | Available | HM434 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 PHI.2;14 (Browse shelf(Opens below)) | Available | HM436 |
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