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Food microbiology : fundamentals and frontiers

Doyle, Michael P. Beuchat, Larry R.

Food microbiology : fundamentals and frontiers - 3rd ed. - Washington ASM Press 2007 - xvii+1038

ISBN: 9781555814076

Subjects--Topical Terms:
Food,microbiology

Dewey Class. No.: 576.16 DOY;2 R1

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