Food microbiology : fundamentals and frontiers

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TextPublication details: 2007 ASM Press WashingtonEdition: 3rd edDescription: xvii+1038ISBN:

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Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Central Library Central Library	Central Library	576.16 DOY;2 R1 (Browse shelf(Opens below))	Link to resource	Available	49574

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