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Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting

Lumb, Marianne.

Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting - London Firefly Book 2009 - 192 - NULL .

ISBN: 9781554074877

Dewey Class. No.: 641.589 LUM;1 R

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