Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting (Record no. 295304)

MARC details
000 -LEADER
fixed length control field 00455nam a2200157Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241030084705.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240126s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781554074877
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.589 LUM;1 R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lumb, Marianne.
245 #0 - TITLE STATEMENT
Title Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. Firefly Book
Place of publication, distribution, etc. London
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 192
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title NULL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type PESU Books
Holdings
Date last seen Total Checkouts Full call number Accession number Volume/Issue Number Cost, replacement price Price effective from Category Lost status Source of classification or shelving scheme Damaged status Department Withdrawn status bill no. Permanent Location Current Location Shelving location Entry date Vendor Cost, normal purchase price Grants Currency symbol Conversion rate Discount Discount type
26/01/2024   641.589 LUM;1 R PU13507 (01/07/1905) 1288.92 26/01/2024 PESU Books   Dewey Decimal Classification   HEM   WORDI/2022/CRB/2455 Central Library Central Library HM 09/02/2023 The Word BookShop 24.95 HM USD 86.1 40 Percentage

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