Managing service in food and beverage operations (Record no. 198330)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00464nam a2200157Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250529113730.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231217s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780866123587 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.2 CIC;1 R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cichy, Ronald F. Hickey, Philip J. |
| 245 #0 - TITLE STATEMENT | |
| Title | Managing service in food and beverage operations |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 2012 |
| Name of publisher, distributor, etc. | American Hotel & Lodging education institute |
| Place of publication, distribution, etc. | Michigan |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 706 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Date last seen | Total Checkouts | Full call number | Accession number | Old discount | Price effective from | Category | Lost status | Damaged status | Department | Withdrawn status | bill no. | Permanent Location | Current Location | Shelving location | Entry date | Grants | Currency symbol | Conversion rate | Discount | Discount type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 26/01/2024 | 641.2 CIC;1 R | 91836 | 26/01/2024 | Books | HEM | 9034 | Central Library | Central Library | BHM | 09/01/2018 | HM | RS | 1 | Rupees | ||||||
| 26/01/2024 | 641.2 CIC;2 R1 | 91858 | 26/01/2024 | Books | HEM | 9034 | Central Library | Central Library | HM | 10/01/2018 | DONATED | RS | 1 | Rupees |